Ingredients: 1 tempeh (marinated or natural), olive oil, 4 tbsp soy sauce (for a taste), 1 - 2 garlic cloves (1 larger clove is enough), root or other vegetables of your choice (carrots, peas, broccoli…), sea salt.

Method: Mix the soy sauce with the garlic cloves and marinate tempeh natural for about 20 minutes. It is important not only to be soaked in the mixture, but absorbed completely. If we have a marinated tempeh, there is no need to marinate it again. Then we peel the root vegetables, season it with salt and roast it over low heat. Cut tempeh into smaller cubes. When the vegetables are almost ready (not completely), add sliced tempeh and roast all together for 2 - 3 minutes until the tempeh softens a bit. Just overheat it.

Finished tempeh with roasted vegetables can be served with potatoes, rice or pasta.

Photo © Monika Slivova