Ingredients: 150 g red lentils, 3 large carrots, 1 can of corn (we recommend rinsing in water before use), curry powder, white pepper, black pepper, salt, olive oil, coconut oil (not necessary), pumpkin, glass of water .

Method: Rinse the red lentil and boil in water for 15 minutes (until the lentil is soft). Meanwhile, peel and slice carrots into thin wheels. Put the olive oil on the pan and roast the carrots. Add cooked lentils and corn. Season with curry, turmeric, salt and white pepper. Add water and cook for another 10 minutes until all the flavors mix together. We can also add a teaspoon of coconut oil. Serve with pumpkin, which we seasoned with black and white pepper and baked in an oven.

Enjoy 🙂

Photo © Evka S.